One of the most striking apples of the season is here. Lucy Glo looks fairly unassuming from the outside, but slice one open and you’ll find a beautiful naturally pink-to-red interior.
Lucy Glo is crisp, juicy, and aromatic, with a bright sweet-tart flavor that reminds us of berries mixed with a really good apple. The colorful flesh isn’t a novelty added through processing—it comes naturally from the apple’s genetics.
They’re fantastic eaten out of hand, but that vivid flesh also makes them especially fun sliced into salads, cheese boards, or desserts.
If you’ve never tried a red-fleshed apple before, this is a great one to start with.