In their words:

"This soy sauce knows no bounds and is our top selling product.Probiotic, double-fermented soy sauce. Slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream" 

Koji Soy Sauce, Shared Cultures

$12.00Price